Work

Perillaldehyde, a potential preservative agent in foods: Assessment of antifungal activity against microbial spoilage of cherry tomatoes

Year: 2014

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2014.08.014

Authors: Jun Tian, Xiaobin Zeng, Aijun Lü, Aihua Zhu, Xue Peng, Youwei Wang

Institutions: Jiangsu Normal University, Wuhan University, Guangdong Medical College

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Priority Academic Program Development of Jiangsu Higher Education Institutions

Awards: G3777209556, G6639610618, G7322075434

OpenAlex ID: W1964123795

FWCI: 3.986

Cites: 33

Cited by: 54

Related to: 10