Work

Effects of Pressurized Low Polarity Water Extraction Parameters on Antioxidant Properties and Composition of Cow Cockle Seed Extracts

Year: 2008

Type: article

Source: Plant Foods for Human Nutrition

DOI: 10.1007/s11130-008-0093-9

Authors: Özlem Güçlü-Üstündağ, G. Mazza

Institutions: Agriculture and Agri-Food Canada, Summerland Research and Development Centre

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1964200367

FWCI: 0.353

Cites: 29

Cited by: 16

Related to: 10