Work

Effect of Freezing Temperature on the Color of Frozen Salmon

Year: 2011

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2011.02313.x

Authors: Silje Ottestad, Grethe Enersen, Jens Petter Wold

Institutions: Nofima, Norwegian University of Life Sciences

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Fiskeri - og havbruksnæringens forskningsfond

OpenAlex ID: W1964201273

FWCI: 1

Cites: 17

Cited by: 32

Related to: 10