Work

Assessment of the Immunoglobulin E-mediated Immune Response to Native (Unprocessed) Cow Milk and to Various (Processed) Cow Milk Products in Allergic Children Using IgE-immunoblotting

Year: 2009

Type: article

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2008.12.962

Authors: R. Klubal, K. Prajzlerova, A. Klaudyova, M. Beran

Institution: Food Research Institute Prague

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W1964229094

FWCI: 0.25

Cites:

Cited by: 1

Related to: 10