Work

Detection of optimum fermentation time for black tea manufacturing using electronic nose

Year: 2006

Type: article

Source: Sensors and Actuators B Chemical

DOI: 10.1016/j.snb.2006.07.013

Authors: Nabarun Bhattacharyya, Sohan Seth, Bipan Tudu, Pradip Tamuly, Arun Jana, Devdulal Ghosh, Rajib Bandyopadhyay, Manabendra Bhuyan, Santanu Sabhapandit

Institutions: Centre for Development of Advanced Computing, Jadavpur University, Tea Research Association, Tezpur University

Language: English

Topic: Advanced Chemical Sensor Technologies

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

Funders: National Research Foundation, National Tea Research Foundation

OpenAlex ID: W1964328661

FWCI: 3.04

Cites: 8

Cited by: 139

Related to: 10