Work

β-Carotene Micellarization during in Vitro Digestion and Uptake by Caco-2 Cells Is Directly Proportional to β-Carotene Content in Different Genotypes of Cassava ,

Year: 2007

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/137.10.2229

Authors: Sagar K. Thakkar, Bussie Maziya-Dixon, Alfred G.O. Dixon, Mark L. Failla

Institutions: The Ohio State University, International Institute of Tropical Agriculture, International Institute of Tropical Agriculture

Language: English

Topic: Cassava research and cyanide

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funder: U.S. Department of Agriculture

OpenAlex ID: W1964354615

FWCI: 13.18

Cites: 34

Cited by: 152

Related to: 10