Work

Ripening‐associated changes in the amounts of starch and non‐starch polysaccharides and their contributions to fruit softening in three banana cultivars

Year: 2011

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.4342

Authors: Tania M Shiga, Claudinéia A Soares, João RO Nascimento, Eduardo Purgatto, Franco M. Lajolo, Beatriz R Cordenunsi

Institution: Universidade de São Paulo

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W1964415552

FWCI: 3.4

Cites: 23

Cited by: 103

Related to: 10