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Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature

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Year: 2008
Type: article
Source: International Journal of Food Microbiology
DOI: 10.1016/j.ijfoodmicro.2008.04.010
Authors: Maider Nuin, Begoña Alfaro, Ziortza Cruz, Nerea Argarate, Susie George, Yvan Le Marc, June Olley, Carmen Pin
Institutions: AZTI, Tecnalia, Norwich Research Park, Quadram Institute
Language: English

Topic: Meat and Animal Product Quality
Subfield: Animal Science and Zoology
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDGs: Life below water, Zero hunger

Open Access status: closed

Funders: Commonwealth Scientific and Industrial Research Organisation, Eusko Jaurlaritza, Biotechnology and Biological Sciences Research Council
OpenAlex ID: W1964463231
FWCI: 7.675
Cites: 33
Cited by: 87
Related to: 10
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