Work

Strain Hardening Properties and Extensibility of Flour and Gluten Doughs in Relation to Breadmaking Performance

Year: 1996

Type: article

Source: Journal of Cereal Science

DOI: 10.1006/jcrs.1996.0053

Authors: J.J. Kokelaar, T. van Vliet, A. Prins

Institution: Wageningen University & Research

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1964504665

FWCI: 1.765

Cites:

Cited by: 151

Related to: 10