Work

Hop maturation and resin formation: Field trials

Year: 1974

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740250908

Authors: Raymond N. Skinner, Terence E. Kavanagh, Robert P. Hildebrand, Brian J. Clarke

Language: English

Topic: Hops Chemistry and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1964543403

FWCI: 2.217

Cites: 7

Cited by: 11

Related to: 10