Work

Willingness to Pay for Imported and Seasonal Foods: A UK Survey

Year: 2010

Type: article

Abstract: We report results from an investigation into consumer preferences for locally produced foods. Using a choice experiment we estimate willingness to pay for foods of a designated origin together with certification for organic and free of genetically modified (GM) ingredients. Our results indicate that there is a preference for locally produced food that is GM free, organic, and produced in the traditional season.

Source: Journal of International Food & Agribusiness Marketing

DOI: 10.1080/08974431003641331

Authors: Matthieu Arnoult, Alexandra Lobb, Richard Tiffin

Institutions: Scottish Agricultural College, University of Reading

Language: English

Topic: Economic and Environmental Valuation

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1964702802

FWCI: 3.442

Cites: 38

Cited by: 18

Related to: 10