Work

Vignes et vins en Grèce

Year: 1988

Type: article

Abstract: The Greekvineyard area is now reduced to 170.000 ha. It produces dessert grapes, currants, sultanas and ay early amount of about 5.000.000 hi of wines. Few of these are specific mavrodafni and retsina wines; most of them are white wines and 90% are tables wines. Peasant-produced wines recently decreased sharply down to less than half of the production only; wines produced by merchants and cooperatives share almost equally the larger half : they generally prepare blended rather than vintage wines.

Source: Méditerranée

DOI: 10.3406/medit.1988.2565

Authors: Pierre-Yves Péchoux, Dimitri Katsaros

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W1964707691

FWCI:

Cites:

Cited by: 1

Related to: 10