Work

Enzymatische Bestimmung von Stärke in Lebensmitteln mit Hilfe der Hexokinase‐Methode

Year: 1978

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.19780300906

Author: H.‐O. Beutler

Language: German

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1964773125

FWCI: 0.424

Cites: 1

Cited by: 62

Related to: 10