Work

Effects of Drying Conditions, Final Moisture Content, and Degree of Milling on Rice Flavor

Year: 1997

Type: article

Source: Cereal Chemistry

DOI: 10.1094/cchem.1997.74.5.566

Authors: Elaine T. Champagne, Karen L. Bett, Bryan T. Vinyard, Bill D. Webb, Anna M. McClung, Franklin E. Barton, Brenda G. Lyon, Karen Moldenhauer, Steve Linscombe, David Kohlwey

Institutions: Agricultural Research Service, United States Department of Agriculture, Southern Regional Research Center, University of Arkansas at Fayetteville, Louisiana State University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1965166301

FWCI: 3.563

Cites: 2

Cited by: 74

Related to: 10