Work

Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.05.054

Authors: Beatriz Rosana Cordenunsi, Maria Inés Genovese, João Roberto Oliveira do Nascimento, Neuza Mariko Aymoto Hassimotto, Ricardo José dos Santos, Franco Maria Lajolo

Institution: Universidade de São Paulo

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Fundação de Amparo à Pesquisa do Estado de São Paulo

OpenAlex ID: W1965249395

FWCI: 8.25

Cites: 25

Cited by: 328

Related to: 10