Work

Gibberellin-like substances during ripening of olive fruit

Year: 1980

Type: article

Source: Scientia Horticulturae

DOI: 10.1016/0304-4238(80)90124-7

Authors: Y. Shulman, S. Lavee

Institution: Agricultural Research Organization

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1965519005

FWCI:

Cites: 25

Cited by: 7

Related to: 10