Work

Restaurateurs' Perceptions of Wine Supplier Attributes

Year: 2004

Type: article

Study design: Observational Study

Source: Journal of Foodservice Business Research

DOI: 10.1300/j369v07n03_06

Authors: Tim H. Dodd, Mark M. Gultek, Raymond M. Guydosh

Institutions: Texas Tech University, University at Albany, State University of New York, SUNY Plattsburgh

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1965575232

FWCI:

Cites: 33

Cited by: 12

Related to: 10