Work

Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses

Year: 2008

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2007.12.021

Authors: Lene Meinert, Sara C. Christiansen, Lars Kristensen, Charlotte Bjergegaard, Margit D. Aaslyng

Institution: University of Copenhagen

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1966285502

FWCI: 3.582

Cites: 35

Cited by: 37

Related to: 10