Work

Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings

Year: 2009

Type: article

Source: Applied Microbiology and Biotechnology

DOI: 10.1007/s00253-009-1970-3

Authors: Amit Kumar Rai, N. Bhaskar, Prakash M. Halami, K. Indirani, P. V. Suresh, N. S. Mahendrakar

Institutions: Central Food Technological Research Institute, Council of Scientific and Industrial Research

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Council of Scientific and Industrial Research, India

OpenAlex ID: W1966464699

FWCI: 4.425

Cites: 30

Cited by: 29

Related to: 10