Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices
Year: 2012
Type: article
Source: Food and Bioprocess Technology
Authors: Çiğdem Uysal Pala, Ayşegül Kırca Toklucu
Institution: Çanakkale Onsekiz Mart Üniversitesi
Language: English
Subfield: Biotechnology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1966709693