Work

Phospholipids and terpenes modulate Caco-2 transport of açaí anthocyanins

Year: 2014

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2014.11.119

Authors: Jorge A. Cardona, Susanne U. Mertens-Talcott, Stephen T. Talcott

Institutions: Zamorano Pan-American Agricultural School, Texas A&M University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1966769939

FWCI: 1.06

Cites: 49

Cited by: 13

Related to: 10