Work

Cuál es el mejor aceite de oliva

Year: 2008

Type: article

Source: Crónicas: revista trimestral de carácter cultural de La Puebla de Montalbán

Author: Belinda Camacho Díaz-Bajo

Language: Spanish

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W196698173

FWCI:

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