Work

Impact of Maillard type glycation on properties of beta-lactoglobulin

Year: 2006

Type: article

Source: Biotechnology Advances

DOI: 10.1016/j.biotechadv.2006.07.004

Authors: Jean-Marc Chobert, Jean-Charles Gaudin, Michèle Dalgalarrondo, Thomas Haertlé

Institutions: Biopolymères Interactions Assemblages, Institut National de la Recherche Agronomique

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1967287337

FWCI: 3.671

Cites: 9

Cited by: 62

Related to: 10