Work

Chemical evidence and risks associated with soybean and rapeseed meal fermentation

Year: 2003

Type: article

Source: Chemosphere

DOI: 10.1016/s0045-6535(03)00448-x

Authors: A. Sturaro, R. Rella, G. Parvoli, D. Ferrara, L. Doretti

Institution: National Research Council

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1967516000

FWCI:

Cites: 7

Cited by: 10

Related to: 10