Work

Effect of processing of apple puree on patulin content

Year: 2010

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2010.12.005

Authors: Lucie Janotová, Helena Čížková, Jan Pivoňka, Michal Voldřich

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Ministerstvo Školství, Mládeže a Tělovýchovy

Award: G932142896

OpenAlex ID: W1967589084

FWCI: 1.515

Cites: 19

Cited by: 31

Related to: 10