Work

Production of oligosaccharides from coconut meal by subcritical water treatment

Year: 2014

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.12524

Authors: Pramote Khuwijitjaru, Areewan Pokpong, Khwanjai Klinchongkon, Shuji Adachi

Institutions: Silpakorn University, Kyoto University

Language: English

Topic: Subcritical and Supercritical Water Processes

Subfield: Process Chemistry and Technology

Field: Chemical Engineering

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Research and Development Institute, Silpakorn University

Award: G6662214027

OpenAlex ID: W1968055729

FWCI: 2.032

Cites: 20

Cited by: 45

Related to: 10