Work

Laboratory evaluation of previously fermented juice as a fermentation stimulant for lucerne silage

Year: 1999

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/(sici)1097-0010(19990715)79:10<1285::aid-jsfa362>3.0.co;2-m

Authors: Naoki Nishino, Senji Uchida

Institution: Okayama University

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1968112115

FWCI:

Cites: 10

Cited by: 27

Related to: 10