Work

Mesquite gum: fractionation and characterization of the gum exuded from Prosopis laevigata obtained from plant tissue culture and from wild trees

Year: 2003

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/s0144-8617(03)00187-5

Authors: J Orozco-Villafuerte, F Cruz-Sosa, E Ponce-Alquicira, E.J Vernon-Carter

Institution: Universidad Autónoma Metropolitana

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Consejo Nacional de Ciencia y Tecnología

OpenAlex ID: W1968195263

FWCI: 3.561

Cites: 31

Cited by: 76

Related to: 10