Work

Modeling methods for crossed mixture experiments—a case study from sausage production

Year: 2003

Type: article

Source: Chemometrics and Intelligent Laboratory Systems

DOI: 10.1016/s0169-7439(03)00031-5

Authors: Gunvor Dingstad, Bjørg Egelandsdal, Tormod Næs

Language: English

Topic: Optimal Experimental Design Methods

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Norges Forskningsråd

OpenAlex ID: W1968224809

FWCI: 3.008

Cites: 25

Cited by: 31

Related to: 10