Work

Progress in preventing the accumulation of ethyl carbamate in alcoholic beverages

Year: 2013

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2013.05.009

Authors: Xinrui Zhao, Guocheng Du, Huijun Zou, Jianwei Fu, Jingwen Zhou, Jian Chen

Institution: Jiangnan University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Science Foundation, National Natural Science Foundation of China, Natural Science Foundation of Jiangsu Province, Major State Basic Research Development Program of China, Program for New Century Excellent Talents in University

OpenAlex ID: W1968230362

FWCI: 8.999

Cites: 75

Cited by: 125

Related to: 10