Work

The determination of oxalic acid in food

Year: 1962

Type: article

Source: The Analyst

DOI: 10.1039/an9628700698

Authors: P. M. Zarembski, A. Hodgkinson

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1968278673

FWCI: 1.344

Cites:

Cited by: 31

Related to: 10