Work

Changes in Physicochemical Properties of Dry Beans (Phaseolus vulgaris L.) during Long-Term Storage

Year: 1997

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf970069z

Authors: María A. Martín-Cabrejas, Rosa M. Esteban, Pedro Perez, Gladys Maina, Keith W. Waldron

Institutions: Norwich Research Park, Quadram Institute, Kenya Agricultural Research Institute, Universidad Autónoma de Madrid

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1968309140

FWCI: 2.003

Cites: 32

Cited by: 81

Related to: 10