Work

Chemical modification of starch and the application of expanded starch and its esters in hot melt adhesive

Year: 2014
Type: article
Source: RSC Advances
Institution: University of York
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W1968369403
FWCI: 3.244
Cites: 19
Cited by: 57
Related to: 10