Work

Food-derived peroxidized fatty acids may trigger hepatic inflammation: A novel hypothesis to explain steatohepatitis

Year: 2013

Type: article

Source: Journal of Hepatology

DOI: 10.1016/j.jhep.2013.04.025

Authors: Therese Böhm, Heidi Berger, Marzieh Nejabat, Teresa Riegler, Florian Kellner, Mario Kuttke, Sandra Sagmeister, Monika Bazanella, Klaus Stolze, Anahita Daryabeigi, Nora Bintner, Michael Murkovic, Karl-Heinz Wagner, Rolf Schulte-Hermann, Nataliya Rohr-Udilova, Wolfgang Huber, Bettina Grasl-Kraupp

Institutions: Comprehensive Cancer Center Vienna, Medical University of Vienna, University of Veterinary Medicine Vienna, Graz University of Technology, University of Vienna

Language: English

Topic: Liver Disease Diagnosis and Treatment

Subfield: Hepatology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1968401583

FWCI: 2.402

Cites: 39

Cited by: 54

Related to: 10