Work

Characterization of Thermal Denaturation Structure and Morphology of Soy Glycinin by FTIR and SEM

Year: 2014

Type: article

Source: International Journal of Food Properties

DOI: 10.1080/10942912.2014.908206

Authors: Guohui Long, Yuan Ji, Hongbin Pan, Zewei Sun, Yantao Li, Guixin Qin

Institutions: Jilin Agricultural University, Jilin University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1968520808

FWCI: 3.527

Cites: 45

Cited by: 173

Related to: 10