Work

Thermostable muscle antigens suitable for use in enzyme immunoassays for identification of meat from various species

Year: 1987

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740390211

Authors: Erastus K. Kang'ethe, Kaare J. Lindqvist

Institution: University of Nairobi

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1968535635

FWCI: 0.232

Cites: 10

Cited by: 18

Related to: 10