Work

Effect of cooking on the proximate composition of seven accessions ofColocasia esculenta(L.) Schott tubers growing in South Africa

Year: 2009

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637480802477683

Authors: Muinat N. Lewu, Patrick O. Adebola, Anthony J. Afolayan

Institutions: University of Fort Hare, Agricultural Research Council of South Africa

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Research Foundation

OpenAlex ID: W1968586986

FWCI: 1.207

Cites: 12

Cited by: 16

Related to: 10