Work

Chilling injury limits low temperature storage of ‘Yuki’ Chinese cabbage

Year: 2003

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/s0925-5214(02)00144-8

Authors: K.L. Porter, A. Klieber, G. Collins

Institutions: Adelaide University, The University of Adelaide

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Australian Centre for International Agricultural Research

OpenAlex ID: W1968677102

FWCI: 1.221

Cites: 12

Cited by: 22

Related to: 10