Work

Plasticizing—Antiplasticizing Effects of Water on Physical Properties of Tapioca Starch Films in the Glassy State

Year: 2000

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2000.tb16025.x

Authors: Y.P. Chang, P.B. Cheah, C.C. Seow

Institution: Universiti Sains Malaysia

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1968786175

FWCI: 2.381

Cites: 31

Cited by: 233

Related to: 10