Work

Cooking Effects on Titin in Fresh and Processed Beef Products

Year: 1992

Type: article

Source: Journal of Muscle Foods

DOI: 10.1111/j.1745-4573.1992.tb00469.x

Authors: JEFFERY D. FRITZ, LAURA J. DIETRICH, MARION L. GREASER

Institution: University of Wisconsin–Madison

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1968798241

FWCI:

Cites: 22

Cited by: 10

Related to: 10