Work

The role of visual cues in consumer perception and acceptance of a food product

Year: 1999

Type: article

Source: Nutrition & Food Science

DOI: 10.1108/00346659910277650

Author: Nazlin Imram

Institution: Queen Margaret University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1968850360

FWCI: 0.648

Cites: 24

Cited by: 212

Related to: 10