Work

Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology

Year: 2009

Type: article

Source: Bioresource Technology

DOI: 10.1016/j.biortech.2009.10.015

Authors: Amit Kumar Rai, Thiyam General, N. Bhaskar, P.V. Suresh, P.Z. Sakhare, P.M. Halami, Lalitha R. Gowda, N.S. Mahendrakar

Institutions: Central Food Technological Research Institute, Council of Scientific and Industrial Research

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Council of Scientific and Industrial Research, India

OpenAlex ID: W1968990916

FWCI: 1.207

Cites: 24

Cited by: 22

Related to: 10