Work

The Rate of Drying of Solid Materials.

Year: 1921

Type: article

Source: Journal of Industrial & Engineering Chemistry

DOI: 10.1021/ie50137a021

Author: W. K. Lewis

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1969775565

FWCI: 3.234

Cites:

Cited by: 999

Related to: 10