Work

Multivariate techniques in the analysis of meat quality

Year: 1996

Type: article

Source: Meat Science

DOI: 10.1016/0309-1740(96)00061-7

Authors: T. N˦s, P. Baardseth, H. Helgesen, T. Isaksson

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1969921087

FWCI: 0.651

Cites: 10

Cited by: 69

Related to: 10