Work

Combinatorial Approach to Flavor Analysis. 2. Olfactory Investigation of a Library of S-Methyl Thioesters and Sensory Evaluation of Selected Components

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf990205v

Authors: Céline Berger, Nathalie Martin, Sonia Collin, Laurence Gijs, Jeffrey A. Khan, Geneviève Piraprez, Henry E. Spinnler, Evgeny N. Vulfson

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique, UCLouvain

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1970108804

FWCI: 6.039

Cites: 20

Cited by: 49

Related to: 10