Work

Comparative antioxidant effect of aqueous extracts of curry leaves, fenugreek leaves and butylated hydroxytoluene in raw chicken patties

Year: 2011

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-011-0511-0

Authors: Suresh K. Devatkal, Pramod R. Thorat, M. Manjunatha, Rahul K. Anurag

Institutions: Central Institute of Post-Harvest Engineering and Technology, Punjab Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W1970146243

FWCI: 2.499

Cites: 27

Cited by: 44

Related to: 10