Work

Characterization of the β‐Glucosidase Activity Produced by Enological Strains of Non‐Saccharomyces Yeasts

Year: 2003

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2003.tb07062.x

Authors: R. R. Cordero Otero, J. F. Ubeda Iranzo, A. I. Briones‐Perez, N. Potgieter, M. A. Villena, I. S. Pretorius, P. van Rensburg

Institutions: Stellenbosch University, Australian Wine Research Institute, University of Castilla-La Mancha

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1970372002

FWCI: 3.951

Cites: 35

Cited by: 92

Related to: 10