Work

Kinetics of hydroxymethylfurfural, lactulose and furosine formation in milk with different fat content

Year: 2003

Type: article

Source: Journal of Dairy Research

DOI: 10.1017/s0022029902005897

Authors: Wendie L Claeys, Ann M Van Loey, Marc E Hendrickx

Institution: KU Leuven

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1970438084

FWCI: 1.58

Cites:

Cited by: 33

Related to: 10