Work

Influence of two different vinification procedures on the physicochemical and sensory properties of Brazilian non-Vitis vinifera red wines

Year: 2013

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2013.06.020

Authors: Maurício Bonatto Machado de Castilhos, Marília Gonçalves Cattelan, Ana Carolina Conti-Silva, Vanildo Luiz Del Bianchi

Institution: Universidade Estadual Paulista (Unesp)

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

OpenAlex ID: W1971279639

FWCI: 2.261

Cites: 46

Cited by: 21

Related to: 10