Work

Physico-chemical characteristics of the levan produced by streptococcus salivarius

Year: 1968

Type: article

Source: Carbohydrate Research

DOI: 10.1016/s0008-6215(00)81506-2

Authors: E. Newbrun, S. Baker

Institution: University of California San Francisco Medical Center

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1972196929

FWCI: 3.299

Cites: 18

Cited by: 67

Related to: 10